Vegetable curry recipe

Recipe for vegetable curry in our easy curry recipes collection.

Recipe ingredients

• 1 cup vegetables
• 1/4 to 1/2 teaspoon coriander powder
• 1/8 to 1/4 teaspoon chili powder
• 1/8 to 1/4 teaspoon garlic powder
• 1 teaspoon salt
• 1 large onion
• 1/4 to 1/2 teaspoon mustard seeds
• 1/8 teaspoon urad dal
• 1/4 to 1/2 cup tomatoes, crushed

How to make vegetable curry

• Mix the garlic, coriander and the chili powder along with salt and place it aside.
• Pour about 2 tablespoons of oil in a pan and heat.
• Add mustard seeds and urad dal.
• The mustard seeds will split and the oil may spill. Be careful when you are doing this.
• Wait until the mustard seeds stop making any noise.
• Add onions and fry until the onions turn brown.
• Add the vegetables, the mixture of first step and the crushed tomatoes.
• Fry for about 5 minutes, if you are using canned vegetables.
• Otherwise cover the pan and let the vegetables cook, about 10 to 15 minutes.

• Tomato barta
• Tomatoes with chick peas
• Aubergine and tofu satay
• Cabbage coconut curry
• Coconut curry
• Mango curry
• Curry sauce
• Navaratan korma
• Navratan korma
• Potato and spinach curry
• Tomato coconut curry
• Tomato curry with coconut milk

• Vegetable curry with cashews
• Thai vegetable curry with fragrant rice
• Mixed vegetable curry
• Mushrooms and peas
• Mixed vegetables
• Mustard and spinach curry
• Okra (bhindi)
• Palak gobi
• Potato curry
• Basic curry
• Spinach and vegetable delight
• Spinach tofu peas

Pagination   [1]   [2]   [3]   [4]   [5]

Curry recipes  •  curry-recipes.net © 2009

Sitemap  •   Privacy policy  •   Contact