Vegetable korma recipe

Recipe for vegetable korma in our easy curry recipes collection.

Recipe ingredients

• 1 small cauliflower
• 3/4 cup peas
• 2 potatoes
• 1 carrot
• 1 tomato
• 2 onions
• 2/3 garlic flakes
• 1 small ginger piece
• 1 teaspoon chilli powder
• 1 tablespoon garam masala powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon cumin seeds
• 4 tablespoons oil, ghee or any cooking medium
• 3/4 cup coriander leaves, chopped, optional

How to make vegetable korma

• Cut the cauliflower into small pieces, peel the potatoes and carrot and cut them into small cubes, wash all vegetables.
• Chop the tomatoes, grate the onions.
• Make a smooth paste out of the ginger and garlic.
• Heat oil in a vessel.
• Add the cumin seeds.
• Add onion and saute.
• Add ginger-garlic and fry for one minute.
• Add all powder masalas and vegetables.
• Add salt and sugar.
• Stir fry till crisp.
• Add 2 cups hot water and cook till done.
• Add coriander leaves before serving.

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