Vegetable curry with cashews recipe

Recipe for vegetable curry with cashews in our easy curry recipes collection.

Recipe ingredients

• 1 tablespoon ghee or butter
• 2 garlic cloves, chopped
• 1/4 teaspoon cayenne pepper
• 2 teaspoons coriander seeds
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric
• 1 3/4 inch piece of ginger, sliced
• 2 medium eggplants
• 1 small cauliflower, divided into florets
• 2 medium potatoes, diced
• 3 ounces green beans, chopped
• 1 fresh green chili, chopped
• 2 ounces grated coconut
• 3 ounces boiling water
• 1 pound tomatoes, skinned and chopped
• 1/2 teaspoon salt
• 1 ounce roasted cashews

How to make vegetable curry with cashews

• Heat ghee in large skillet, fry the garlic and spices for 3 to 4 minutes, stirring frequently.
• Blanch eggplants in boiling water for 4 to 5 minutes.
• Drain and dice them.
• Add all the vegetables, including the chili, to the pan.
• Fry gently for 7 minutes, stirring to mix thoroughly.
• Dissolve grated coconut in the boiling water and mix with vegetables.
• Add tomatoes, cover and cook for 20 minutes.
• Just before serving, stir in roasted cashews and serve over rice.

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