Tomatoes with chick peas recipe

Recipe for tomatoes with chick peas in our easy curry recipes collection.

Recipe ingredients

• 2 pounds medium stuffing tomatoes
• 3/4 teaspoon ground coriander seeds
• 1/2 teaspoon ground cumin seeds
• 1/4 teaspoon ground roasted cumin seeds
• 1/2 teaspoon garam masala
• Salt to taste
• 1/4 teaspoon cayenne pepper
• 2 cups cooked chickpeas, drained
• 2 tablespoons oil

How to make tomatoes with chick peas

• Cut off a small portion of the top of each tomato, scoop out the pulp and reserve it.
• Save the caps for further use.
• Lightly salt inside of each tomato shell and arrange them upside down on a plate to drain.
• Mix half of the tomato pulp with the spices and chickpeas and mash coarsely.
• Stuff the tomatoes with the above mixture and replace them with caps.
• Preheat the oven to 350 degrees F.
• Lightly oil the surface of each tomato and place it in a greased baking dish.
• Bake them uncovered for 25 minutes and serve hot.

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