Tomato curry with coconut milk recipe

Recipe for tomato curry with coconut milk in our easy curry recipes collection.

Recipe ingredients

• 1 kg. tomatoes
• 1 teaspoon cumin powder
• 1 teaspoon red chili powder
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 2 red chilies
• 1 cup coconut milk
• 2 eggs, boiled
• 1 teaspoon gram flour
• Salt to taste

How to make tomato curry with coconut milk

• Pressure cook the tomatoes with 1 cup of water and drain juice into a vessel.
• Boil the juice and add cumin, red chili and turmeric powders.
• Bring to a boil.
• Add coconut milk and boil the mixture until it thickens.
• Now add the gram flour mixed in little water and cook for little more time.
• Remove from heat.
• Heat oil in a pan, fry the cumin and mustard seeds, red chilies and add to the prepared tomato curry.
• Cut the both eggs into 2 pieces each and fry them for few minutes.
• Garnish the curry with fried eggs and serve with rice or phulkas.

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