Tomato barta recipe

Recipe for tomato barta in our easy curry recipes collection.

Recipe ingredients

• 4 to 5 tomatoes
• 1 cup yogurt
• A pinch of turmeric
• 2 teaspoons salt
• 2 teaspoons chili powder
• 1 teaspoon ginger garlic paste
• 1 teaspoon garam masala powder
• 1/2 cup peanuts
• 1 tablespoon khus khus seeds
• 2 onions, chopped
• Coriander leaves, cilantro, for garnishing

How to make tomato barta

• Add salt, turmeric, chili powder, ginger garlic paste, garam masala powder to the yogurt and mix well.
• Mix the peanuts, khus khus seeds and blend them to a fine paste using water.
• Make a few spots on tomatoes with a knife and allow them to stay in yogurt for 30 to 40 minutes.
• Heat oil in a pan and fry the onions until golden brown.
• Remove the tomatoes from yogurt and add to the onions.
• Cook the tomatoes until they are tender.
• Now add the yogurt mixture to the tomatoes and cook until the gravy becomes thick.
• Finally add the peanuts paste to the curry and mix well. You can also use sesame seeds instead of peanuts if you want.
• Garnish with cilantro and serve hot.

• Tomatoes with chick peas
• Aubergine and tofu satay
• Cabbage coconut curry
• Coconut curry
• Mango curry
• Curry sauce
• Navaratan korma
• Navratan korma
• Potato and spinach curry
• Tomato coconut curry
• Tomato curry with coconut milk
• Vegetable korma

• Thai vegetable curry with fragrant rice
• Mixed vegetable curry
• Mushrooms and peas
• Mixed vegetables
• Mustard and spinach curry
• Okra (bhindi)
• Palak gobi
• Potato curry
• Basic curry
• Spinach and vegetable delight
• Spinach tofu peas
• Vegetable curry

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