Spinach tofu peas recipe

Recipe for spinach tofu peas in our easy curry recipes collection.

Recipe ingredients

• 1 bunch chopped spinach
• 1 cake firm tofu cut in cubes
• 1 cup peas
• 1 chopped onion
• 1 chopped tomato
• 1/2 teaspoon grated ginger
• 1/2 teaspoon garlic
• 1/2 teaspoon turmeric
• 1/2 teaspoon garam masala
• 1/2 teaspoon jeera, cumin seeds
• 2 tablespoons oil
• 1/2 teaspoon red pepper
• Little fresh dhania, coriander leaves

How to make spinach tofu peas

• Heat oil and add cumin seeds.
• Put chopped onion, garlic and ginger.
• Saute all till light brown.
• Add turmeric red chili, garam masala and fresh cut coriander leaves.
• Add tomato.
• Cook it for 2 minutes.
• Add peas and cubed tofu.
• Cook it for 2 minutes.
• Now add chopped spinach.
• Cook it for 2 minutes.
• Add salt.
• Cook it for 5 minutes.
• Serve with naan, tandoori roti and plain paratha.

• Vegetable curry
• Tomato barta
• Tomatoes with chick peas
• Aubergine and tofu satay
• Cabbage coconut curry
• Coconut curry
• Mango curry
• Curry sauce
• Navaratan korma
• Navratan korma
• Potato and spinach curry
• Tomato coconut curry

• Vegetarian curry
• Vegetable curry with cashews
• Thai vegetable curry with fragrant rice
• Mixed vegetable curry
• Mushrooms and peas
• Mixed vegetables
• Mustard and spinach curry
• Okra (bhindi)
• Palak gobi
• Potato curry
• Basic curry
• Spinach and vegetable delight

Pagination   [1]   [2]   [3]   [4]   [5]

Curry recipes  •  curry-recipes.net © 2009

Sitemap  •   Privacy policy  •   Contact