Potato curry recipe

Recipe for potato curry in our easy curry recipes collection.

Recipe ingredients

• 4 potatoes, boiled
• 3 green chilies, chopped
• 1/2 teaspoon dry ginger powder
• 1 teaspoon dry mango powder (amchur)
• 1 teaspoon chili powder
• 1 teaspoon turmeric powder
• 2 teaspoons sugar
• 1 teaspoon cumin seeds
• 1/4 teaspoon asafoetida
• 1 cup coriander leaves, chopped
• 1 tablespoon oil
• Salt to taste

How to make potato curry

• Peel and cube the potatoes.
• Mash them slightly and keep aside.
• Heat 4 tablespoons oil.
• Add asafoetida and cumin seeds.
• When they pop, add the mashed potatoes, turmeric, ginger, dry mango powder, sugar and salt.
• When they are fried well, add water to make into a thin gravy.
• When done, remove from heat.
• Heat 1 tablespoon oil.
• When it is hot, pour it over the potatoes and immediately sprinkle with chili powder and coriander leaves.
• Serve with puris.

• Basic curry
• Spinach and vegetable delight
• Spinach tofu peas
• Vegetable curry
• Tomato barta
• Tomatoes with chick peas
• Aubergine and tofu satay
• Cabbage coconut curry
• Coconut curry
• Mango curry
• Curry sauce
• Navaratan korma

• Eggplant and spinach curry
• Green pepper curry
• Mixed vegetable curry
• Vegetarian curry
• Vegetable curry with cashews
• Thai vegetable curry with fragrant rice
• Mixed vegetable curry
• Mushrooms and peas
• Mixed vegetables
• Mustard and spinach curry
• Okra (bhindi)
• Palak gobi

Pagination   [1]   [2]   [3]   [4]   [5]

Curry recipes  •  curry-recipes.net © 2009

Sitemap  •   Privacy policy  •   Contact