Potato and spinach curry recipe

Recipe for potato and spinach curry in our easy curry recipes collection.

Recipe ingredients

• 2 pounds sweet potatoes, peeled and chopped into 1/2 inch cubes
• 1 pound spinach, washed and roughly chopped
• 8 ounces carrots, peeled and sliced
• 8 ounces courgettes, sliced
• 1 teaspoon cooking oil
• 1 tin coconut milk
• 1 teaspoon thai red curry paste
• 1 teaspoon fresh ginger, peeled and grated
• Juice of half a lime
• Salt and pepper
• Bunch of coriander, roughly chopped

How to make potato and spinach curry

• Cook the potatoes for 20 minutes, steam the spinach for a couple of minutes and cook the carrots and courgettes for 12 minutes in salted water.
• Drain thoroughly.
• Heat 1 tablespoon of cooking oil in a large wok.
• Add the coconut milk, the red curry paste and the ginger and stir in well, heating through.
• Add the lime juice, salt and pepper to taste.
• Add all the drained vegetables and warm thoroughly.
• Serve on a bed of rice and garnish with coriander.

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