Palak gobi recipe

Recipe for palak gobi in our easy curry recipes collection.

Recipe ingredients

• 1 bunch palak (or spinach)
• 1 cup cauliflower florets
• 2 medium sized tomatoes
• 1 small onion chopped
• 4 green chillies, chopped
• 1 small piece ginger
• 5 garlic flakes
• 1/2 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon chilli powder
• 2 teaspoon dhania (coriander) powder
• Salt to taste
• 1 1/2 tablespoon ghee (clarified butter)

How to make palak gobi

• Chop the palak and boil it with the tomatoes, ginger garlic and green chillies.
• When the palak is boiled, blend it coarsely.
• Set aside the paste.
• Heat 1 tablespoon of ghee and add the cauliflower florets.
• Fry them on high heat till they are slightly brown in color.
• Drain and keep aside.
• Save any remaning ghee after draining the vegetable.
• Add this ghee and the remanining 1/2 tablespoon ghee to a saucepan.
• Heat the ghee and then add the chopped onion and fry till the onions till they turn translucent.
• Add the turmeric, chilli, dhania and cumin powders and fry for about a minute.
• Add the cauliflower and palak and mix well.
• Add salt to taste and bring to a boil.
• Remove from heat and serve hot with chapatis.

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