Okra (bhindi) recipe

Recipe for okra (bhindi) in our easy curry recipes collection.

Recipe ingredients

• 1 pound okra
• 2 small onions
• 2 small tomatoes
• 1/4 teaspoon turmeric
• Salt to taste
• Red pepper, optional
• Oil for frying

How to make okra (bhindi)

• Wash the okra and dry it thoroughly.
• Cut off the heads and cut into small circles.
• Chop the onions and tomatoes separately.
• Deep fry the okra until very brown.
• Remove from heat and set aside.
• Pour out some oil.
• Add turmeric to hot oil.
• Add the onions and fry until golden brown.
• Add the fried okra, salt, pepper and tomatoes.
• Cover and bake at 250 degrees F for 15 minutes.

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