Navratan korma recipe

Recipe for navratan korma in our easy curry recipes collection.

Recipe ingredients

• 1/2 pound paneer or cottage cheese
• 2 cups mixed boiled vegetables (carrots, french beans, green peas, potatoes)
• 3 tomatoes
• 2 onions
• 1 teaspoon ginger and garlic paste
• 1 1/2 teaspoons chili powder
• 1/2 teaspoon turmeric powder
• 2 teaspoons coriander powder
• 1 teaspoon garam masala
• 1 cup milk
• 3 teaspoons heavy whipping cream
• 3 teaspoons ghee
• Salt to taste
• Ghee for deep frying

How to make navratan korma

• Grate the onions.
• Put the tomatoes in hot water.
• After 10 minutes take off the skin and chop.
• Cut the paneer into small pieces and deep fry in ghee.
• Heat oil in a vessel and fry the onions for a few minutes.
• Add the ginger and garlic paste and fry for 1/2 minute.
• Add the chopped tomatoes, turmeric powder, coriander powder and chili powder, garam masala and salt.
• Fry for at least 3 to 4 minutes.
• Add the boiled vegetables, milk, cream and fried paneer pieces.
• Cook for a few minutes.
• Serve hot.

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