Navaratan korma recipe

Recipe for navaratan korma in our easy curry recipes collection.

Recipe ingredients

• 1/2 cup long cut french beans, parboiled
• 1/2 cup long cut carrots, parboiled
• 1 cup potatoes, parboiled and cubed
• 1/2 cup green peas, parboiled
• 2 tablespoons raisins
• 2 tablespoons cashewnuts, chopped
• 2 tablespoons pineapple, chopped
• 1 large tomato, chopped
• 2 teaspoons tomato sauce or puree
• 1 large onion, sliced
• 2 to 3 tablespoons ghee, clarified butter
• Salt to taste
• 1 to 2 teaspoons chopped coriander leaves for garnish
• Roast and powder using a coffee grinder:
  • 1 teaspoon cumin seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon saunf, fennel, seeds
  • 1 teaspoon peppercorns
  • 1 stick cinammon
  • 1 to 2 cardammom
  • 2 to 3 cloves
• Blend the following to a smooth paste:
  • 8 to 10 green chillies
  • 1 inch piece ginger
  • 6 to 7 garlic flakes
  • 1 teaspoon curd

How to make navaratan korma

• Heat the ghee and add the sliced onion.
• When the onion starts browning, add the blended paste and fry, stirring continously for about 3 to 4 minutes.
• Now add the tomato sauce and the powders.
• Fry for one minute.
• Add all the vegetables including tomatoes, cashewnuts, rasins and pineapple.
• Mix in salt to taste.
• Add about 1/2 to 1 cup of water and let it simmer for about 3 to 4 minutes.
• Increase the heat and let it come to a boil.
• Remove from heat and garnish with chopped coriander leaves.
• Serve hot with chapatis or plain rice.

• Navratan korma
• Potato and spinach curry
• Tomato coconut curry
• Tomato curry with coconut milk
• Vegetable korma
• Corn and paneer jaalfrazie
• Paneer jaalfrazie
• Vegetable jalfrezi
• Amma egg special
• Egg akoori
• Bengali duck egg curry
• Broken egg curry

• Potato curry
• Basic curry
• Spinach and vegetable delight
• Spinach tofu peas
• Vegetable curry
• Tomato barta
• Tomatoes with chick peas
• Aubergine and tofu satay
• Cabbage coconut curry
• Coconut curry
• Mango curry
• Curry sauce

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