Mustard and spinach curry recipe

Recipe for mustard and spinach curry in our easy curry recipes collection.

Recipe ingredients

• 1 kg. sarson, mustard greens, chopped finely
• 1/4 kg. spinach, chopped finely
• 2 cms. piece ginger, minced
• 2 cloves garlic, minced
• 2 green chilies, minced
• 2 red chilies
• 2 tablespoons gram flour, sieved
• 1 tablespoon butter
• 4 tablespoons ghee or butter
• Salt to taste

How to make mustard and spinach curry

• Boil both the mustard greens and spinach leaves till soft.
• Remove excess water and mash the leafy vegetables well and reserve.
• Heat 4 tablespoons ghee and add ginger, garlic, green chilies and broken red chilies.
• When the masala has been browned, add the mashed leafs and salt.
• Mix the gram flour in a little water and add to the above mixture.
• Simmer for at least 30 minutes.
• Serve, topped with a spoon of butter, with makki (maize flour) ki roti.

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• Potato curry
• Basic curry
• Spinach and vegetable delight
• Spinach tofu peas
• Vegetable curry
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• Tomatoes with chick peas
• Aubergine and tofu satay
• Cabbage coconut curry
• Coconut curry

• Curried mushrooms
• Curried garbanzo beans
• Chana aloo
• Eggplant and spinach curry
• Green pepper curry
• Mixed vegetable curry
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• Vegetable curry with cashews
• Thai vegetable curry with fragrant rice
• Mixed vegetable curry
• Mushrooms and peas
• Mixed vegetables

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