Mushrooms and peas recipe

Recipe for mushrooms and peas in our easy curry recipes collection.

Recipe ingredients

• 12 ounces button mushrooms
• 8 ounces pack frozen peas
• 4 tablespoons vegetable oil
• 1 1/2 cups curry sauce
• 1 level teaspoon salt
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground cummin
• 1/2 teaspoon chilli powder
• 1/2 teaspoon dried fenugreek
• 1/2 teaspoon garam masala
• 2 teaspoons finely chopped green coriander

How to make mushrooms and peas

• Rinse and thickly slice the mushrooms.
• Rinse the frozen peas well in hot water and drain.
• Heat the oil in a deep frying pan.
• When hot, put in the mushrooms and cook on a gentle heat for 3 to 4 minutes.
• Add the peas and cook for a further five minutes.
• Now add the curry sauce and bring to a simmer.
• Stir in the salt, turmeric, ground cummin and chilli powder.
• Simmer, stirring occasionally, for about 15 minutes.
• Add the dried fenugreek and the garam masala and simmer for a further five minutes.
• Allow the oil to settle and skim of the excess.
• Stir in the green coriander and serve.

• Mixed vegetables
• Mustard and spinach curry
• Okra (bhindi)
• Palak gobi
• Potato curry
• Basic curry
• Spinach and vegetable delight
• Spinach tofu peas
• Vegetable curry
• Tomato barta
• Tomatoes with chick peas
• Aubergine and tofu satay

• Caribbean vegetarian curry
• Capetown fruit and vegetable curry
• Curried mushrooms
• Curried garbanzo beans
• Chana aloo
• Eggplant and spinach curry
• Green pepper curry
• Mixed vegetable curry
• Vegetarian curry
• Vegetable curry with cashews
• Thai vegetable curry with fragrant rice
• Mixed vegetable curry

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