Mixed vegetables recipe

Recipe for mixed vegetables in our easy curry recipes collection.

Recipe ingredients

• 1 pound diced vegetables
• 3 tablespoons vegetable oil
• 1 1/2 cups curry sauce
• 1 teaspoon salt
• 1/2 teaspoon turmeric
• 1/2 teaspoon ground coriander
• 1/2 teaspoon garam masala
• 1/2 teaspoon chilli powder
• 2 teaspoons finely chopped green coriander

How to make mixed vegetables

• Cook the vegetables in boiling salted water for 10 to 15 minutes until just tender. Drain.
• Heat the oil in a large frying pan, pour in the curry sauce and bring it to the boil.
• Cook for about five minutes until the sauce thickens and turn down the heat.
• Stir in the salt and all the spices and add the cooked vegetables.
• Stir well and cook for five minutes.
• Sprinkle with the green coriander just before serving.

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• Capetown fruit and vegetable curry
• Curried mushrooms
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• Chana aloo
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• Thai vegetable curry with fragrant rice
• Mixed vegetable curry
• Mushrooms and peas

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