Mixed vegetable curry recipe

Recipe for mixed vegetable curry in our easy curry recipes collection.

Recipe ingredients

• 250 g. paneer
• Onions
• Tomatoes
• Capsicums
• Mushrooms
• Oil for frying
• 50 ml. oil
• Salt to taste
• 1 teaspoon pepper powder
• 1 tablespoon oil
• 2 onions, sliced
• 2 sprigs curry leaves
• 3 green chilies, chopped
• 1/2 cup grated coconut
• Salt to taste
• A pinch of turmeric power

How to make mixed vegetable curry

• Cut paneer, onions, tomatoes and capsicums into 2.5 cm. cubes.
• Mix all the marinade ingredients and apply to the chopped vegetables.
• Keep aside for 30 minutes.
• Arrange the vegetables and paneer cubes on the shaslik stick.
• Heat oil in a pan.
• Add onion and saute well.
• Add curry leaves and green chilies.
• Fry for two minutes and finally add grated coconut, salt and a pinch of turmeric powder.
• Add a little water and cook well.
• Remove from heat.
• When cool, strain the mixture and simmer till it reaches sauce consistency.
• Check seasoning.
• Keep the sauce aside.
• Grill the paneer and vegetable cubes on the shaslik stick until golden brown.
• Serve hot on a hot sizzler tawa with the oriental sauce poured over, with dishes like saffron rice, chinese spring roll and sauteed mushrooms.

• Vegetarian curry
• Vegetable curry with cashews
• Thai vegetable curry with fragrant rice
• Mixed vegetable curry
• Mushrooms and peas
• Mixed vegetables
• Mustard and spinach curry
• Okra (bhindi)
• Palak gobi
• Potato curry
• Basic curry
• Spinach and vegetable delight

• Aubergine curry with spicy rice
• Beetroot curry
• Butter cauliflower
• Beans and potato curry
• Capsicum curry
• Caribbean vegetarian curry
• Capetown fruit and vegetable curry
• Curried mushrooms
• Curried garbanzo beans
• Chana aloo
• Eggplant and spinach curry
• Green pepper curry

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