Mango curry recipe

Recipe for mango curry in our easy curry recipes collection.

Recipe ingredients

• 3 medium ripe mangoes, peeled pit removed and flesh cut into 1/2 inch pieces
• 1 teaspoon ground turmeric
• 1 teaspoon cayenne pepper
• 1 to 1 1/2 teaspoons salt
• 2 ounces jaggery or brown sugar, if needed
• 11 ounces coconut, freshly grated
• 3 to 4 fresh hot green chillies, coarsley chopped
• 1/2 tablespoon cumin seeds
• 1/2 pint natural yoghurt, lightly beaten
• 2 tablespoons coconut oil or any other vegetable oil
• 1/2 teaspoon brown mustard seeds
• 3 to 4 dried hot red chillies, broken into halves
• 1/2 teaspoon fenugreek seeds
• 10 to 12 fresh curry leaves, if avaliable

How to make mango curry

• Put the mangoes in a medium sized pan. Add 9 fl. ounces water.
• Cover and stew for 8 to 10 minutes over a medium low heat. Stir occasionally.
• Add the turmeric, cayenne pepper and salt. Stir well.
• If the mangoes are not sweet enough, add the jaggery or brown sugar to make the dish sweeter.
• Meanwhile, put the coconut, green chillies and cumin seeds in to a blender.
• Add 9 fl. ounces water and blend to a fine paste.
• When the mangoes are cooked, mash them to a pulp. Add the coconut paste. Mix.
• Cover and simmer over a meduim heat, stirring occasionally, until the mixture becomes thick.
• This should take about 10 to 15 minutes.
• Add the yoghurt and heat, stirring, until just warmed through.
• Do not let the mixture come to the boil.
• Remove from the heat and put to one side. Check for seasoning.
• Heat the oil in a small pan over a medium high heat.
• When hot, add the mustard seeds.
• When the mustard seeds begin to pop, a matter of a few seconds, add the chillies, fenugreek seeds and the curry leaves.
• Stir and fry for a few seconds until the chillies darken.
• Quickly add the contents of the small pan to the mangoes. Stir to mix.

• Curry sauce
• Navaratan korma
• Navratan korma
• Potato and spinach curry
• Tomato coconut curry
• Tomato curry with coconut milk
• Vegetable korma
• Corn and paneer jaalfrazie
• Paneer jaalfrazie
• Vegetable jalfrezi
• Amma egg special
• Egg akoori

• Okra (bhindi)
• Palak gobi
• Potato curry
• Basic curry
• Spinach and vegetable delight
• Spinach tofu peas
• Vegetable curry
• Tomato barta
• Tomatoes with chick peas
• Aubergine and tofu satay
• Cabbage coconut curry
• Coconut curry

Pagination   [1]   [2]   [3]   [4]   [5]

Curry recipes  •  curry-recipes.net © 2009

Sitemap  •   Privacy policy  •   Contact