Curried garbanzo beans recipe

Recipe for curried garbanzo beans in our easy curry recipes collection.

Recipe ingredients

• 8 ounces garbanzo beans
• Green chili to taste, optional
• 12 cloves garlic
• 2 inch piece ginger
• Pepper to taste
• 1 large cardamom
• 6 cloves
• 1 inch cinnamon stick
• Salt to taste
• Paprika
• 4 ounces oil
• Mango powder
• 3 onions
• Dried pomegranate seeds
• 4 tomatoes

How to make curried garbanzo beans

• Clean, wash and soak the beans overnight.
• Boil them in the same water with salt, 1 small finely chopped onion, 4 cloves garlic, 4 large cardamom, a 1 inch piece of ginger and 6 cloves.
• Simmer in pan about an hour or until tender or pressure cook for 7 minutes at 15 psi.
• Heat oil. Fry thinly sliced remaining onions and cloves of garlic.
• Cook until mixture browns and dries up.
• Add finely chopped tomatoes and cook 4 to 5 minutes more.
• Add the beans and cook for 10 minutes more.
• Add the mango powder and pomegranate seeds, grated ginger and simmer over low heat for 15 to 20 minutes.
• Before serving, pour 1 ounce, about 2 tablespoons, sizzling ghee over the beans.

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