Corn and paneer jaalfrazie recipe

Recipe for corn and paneer jaalfrazie in our easy curry recipes collection.

Recipe ingredients

• 12 baby corns, cut into 4 inch lengthwise
• 1 1/4 cups paneer, cut into 1 inch strips
• 1/4 teaspoon cumin seeds
• 1/8 teaspoon asafoetida
• 1 teaspoon ginger-green chili paste
• 3 spring onions, sliced
• 1/2 green capsicum, sliced
• 1/2 red capsicum, sliced
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon chili powder
• 1 large tomato, pureed
• 1 tablespoon tomato puree, optional
• 2 tablespoons chopped coriander
• 1 tablespoon oil
• Salt to taste

How to make corn and paneer jaalfrazie

• Heat the oil in a pan and add the cumin seeds and asafoetida.
• When they crackle, add the ginger-green chili paste, chopped spring onions, capsicums and saute for 2 minutes.
• Add the baby corn, turmeric powder, chili powder, tomato, tomato puree and salt and saute on a slow flame for 4 to 5 minutes till the baby corn is cooked.
• Add the paneer and toss lightly.
• Garnish with the chopped coriander and serve hot.

• Paneer jaalfrazie
• Vegetable jalfrezi
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• Egg akoori
• Bengali duck egg curry
• Broken egg curry
• Egg moglai masala
• Indonesian fried rice
• Vegetable biriyani
• Vegetable pulao
• South indian pilau rice
• Kesar chawal (saffron rice)

• Tomatoes with chick peas
• Aubergine and tofu satay
• Cabbage coconut curry
• Coconut curry
• Mango curry
• Curry sauce
• Navaratan korma
• Navratan korma
• Potato and spinach curry
• Tomato coconut curry
• Tomato curry with coconut milk
• Vegetable korma

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