Chana aloo recipe

Recipe for chana aloo in our easy curry recipes collection.

Recipe ingredients

• 1/2 pound potatoes
• 15 ounces can chickpeas in brine
• 5 tablespoons vegetable oil
• 2 cups curry sauce
• 2 teaspoons tomato puree
• 1 teaspoon salt
• 1 teaspoon ground cummin
• 1 teaspoon ground coriander
• 1 teaspoon garam masala
• 1 teaspoon chilli powder
• 1/2 teaspoon ambchoor or 2 tablespoons lemon juice
• 1/2 teaspoon dried fenugreek
• 2 teaspoons finely chopped green coriander

How to make chana aloo

• Boil or microwave potatoes in their skins.
• Cool slightly, peel and cut into one inch dices.
• Drain and rinse the chickpeas in a colander.
• Heat the oil in a heavy pan, add the curry sauce and boil for about five minutes until thickened.
• Stir in all the remaining ingredients except the potatoes and the green coriander and simmer gently for five minutes, stirring frequently.
• Add the potatoes, heat through for four or five minutes and stir in the green coriander.

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