Caribbean vegetarian curry recipe

Recipe for caribbean vegetarian curry in our easy curry recipes collection.

Recipe ingredients

• 3 each med bananas, green tip, peeled
• 1 each onion, halved, thinly sliced
• 1 each apple, tart, peeled, cored
• 1 1/2 teaspoons lemon peel, grated
• 1 teaspoon coriander
• 1/8 teaspoon red pepper, ground
• 1 can kidney beans, undrained
• 1 cup yogurt, nonfat
• 3 cups hot cooked rice
• 3 each green onions, thinly sliced
• 1/4 cup peanuts, chopped
• 3 teaspoons margarine, divided
• 2 each l g. garlic, cloves, pressed
• 1 1/2 teaspoons curry powder
• 1 teaspoon ginger, ground
• 1/8 teaspoon tumeric
• 1 can black-eyed peas, drained
• 1/3 cup raisins
• 3 each hard-cooked eggs, halved
• 6 each radishes, thinly sliced
• 1/2 cup cilantro, chopped

How to make caribbean vegetarian curry

• Cut bananas in half crosswise, then lengthwise to make 12 pieces.
• Saute in non-stick skillet with 2 teaspoons margarine until lightly browned. Remove to plate.
• Add 1 teaspoon margarine to skillet.
• Saute onion, garlic, and apple until soft.
• Combine curry powder, lemon peel, ginger, coriander, tumeric and red pepper.
• Stir into onion mixture.
• Add black-eyed peas, undrained kidney beans and raisins.
• Cover. Simmer 5 minutes.
• Remove from heat, stir in yogurt.
• Place egg halves on rice.
• Surround with sauteed bananas.
• Spoon curry over.
• Top with radishes, green onion, cilantro and peanuts.

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