Capsicum curry recipe

Recipe for capsicum curry in our easy curry recipes collection.

Recipe ingredients

• 1/2 kg. capsicums
• 1/4 kg. roasted peanuts
• 1 whole garlic pod
• 2 sprigs curry leaves
• 2 inches cinnamon stick
• 1 cup grated coconut
• 1 tablespoon oil
• 1 teaspoon cumin seeds
• 2 teaspoons coriander seeds
• 2 onions, chopped
• 1 teaspoon ginger paste
• 2 teaspoons salt
• Cilantro for garnishing

How to make capsicum curry

• Cut the capsicums into four, lengthwise, to 3/4 of their total length.
• Mix the peanuts, grated coconut, few garlic cloves and blend them into a fine powder.
• Mix coriander and cumin seeds, ginger, cinnamon, salt, onions, remaining garlic cloves and blend them to a fine paste.
• Heat oil in a wide pan and fry the onion mixture until brown.
• Sprinkle the above ground powder on the capsicums and add to the onion mixture.
• Add some water if required and cook on a low flame until the capsicum is tender.
• Remove from heat, garnish with curry and cilantro leaves.
• Serve hot.

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