Cabbage coconut curry recipe

Recipe for cabbage coconut curry in our easy curry recipes collection.

Recipe ingredients

• 1 cabbage, chopped
• 100 g. coconut, grated
• 1 green chili, chopped
• 2 spring onions, chopped
• 1/4 teaspoon mustard seeds
• Red chilies
• 1 to 2 sprigs of curry leaves
• 1 tablespoon oil

How to make cabbage coconut curry

• Heat oil in a pan, add mustard seeds, red chili, curry leaves and fry for 2 minutes.
• Grind the coconut, green chili and spring onions to a paste and add to the above. Fry for 2 more minutes.
• Add the cabbage and cook for 10 minutes or until the cabbage is cooked.
• Garnish with chopped coriander and serve with plain rice or chapathi.

• Coconut curry
• Mango curry
• Curry sauce
• Navaratan korma
• Navratan korma
• Potato and spinach curry
• Tomato coconut curry
• Tomato curry with coconut milk
• Vegetable korma
• Corn and paneer jaalfrazie
• Paneer jaalfrazie
• Vegetable jalfrezi

• Mixed vegetables
• Mustard and spinach curry
• Okra (bhindi)
• Palak gobi
• Potato curry
• Basic curry
• Spinach and vegetable delight
• Spinach tofu peas
• Vegetable curry
• Tomato barta
• Tomatoes with chick peas
• Aubergine and tofu satay

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