Beetroot curry recipe

Recipe for beetroot curry in our easy curry recipes collection.

Recipe ingredients

• 2 cans diced beetroot, drained
• 1 sprig curry leaves
• 5 dry red chillies, chopped finely
• 1 teaspoon mustard seeds
• A pinch of hing
• 2 cups buttermilk
• 1 cup water
• Salt to taste
• 2 to 3 teaspoons oil

How to make beetroot curry

• Heat the oil and add mustard, red chillies and the curry leaves.
• When the mustard starts to crackle, add the beetroot and salt to taste.
• Cook covered till the beetroot is done.
• Add the buttermilk, water and the hing and mix well.
• Heat on a low flame for 2 to 3 minutes.
• Eat hot with plain rice.

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