Beans and potato curry recipe

Recipe for beans and potato curry in our easy curry recipes collection.

Recipe ingredients

• 3 cups beans and potatoes, chopped
• 2 teaspoons mustard and cumin seeds
• 2 tablespoons oil
• 1 teaspoon black gram
• 1/4 teaspoon turmeric powder
• 1 teaspoon chili powder
• Salt to taste

How to make beans and potato curry

• Heat oil in a pan, fry the mustard and cumin seeds until they splutter.
• Add vegetables, salt, turmeric and cook on high heat for a couple of minutes.
• Add coriander powder, chili powder, cumin powder and cook on low heat until it is done.
• If you desire to have potatoes more crispy, add little rice flour and stir well.
• Serve hot.

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