Aubergine curry with spicy rice recipe

Recipe for aubergine curry with spicy rice in our easy curry recipes collection.

Recipe ingredients

• For the spicy rice:
  • 6 ounces rice
  • 1 vegetable stock cube
  • 1 bay leaf
  • Pinch cinnamon
  • 1 teaspoon cumin seeds
  • Pinch medium curry powder
• For the curry:
  • 2 tablespoons vegetable oil
  • 3/4 aubergine, diced
  • 2 garlic cloves, peeled and crushed
  • 1 green chilli, deseeded and chopped
  • 1 teaspoon curry powder
  • 1 teaspoon cumin seeds
  • 2 tomatoes, diced
  • 1 tablespoon fresh coriander

How to make aubergine curry with spicy rice

• Bring a large pan of water to the boil.
• Add the rice to the pan along with the stock cube, bay leaf, cinnamon, cumin seeds and curry powder.
• Simmer gently for 10 to 12 minutes or until the rice is tender.
• To make the curry, heat the oil in a large saute pan.
• Fry the aubergine, garlic, chilli, curry powder and cumin seeds for 5 minutes to soften.
• Add the tomato and a splash of boiling water and simmer gently for 3 minutes.
• Stir in the corinader and remove from the heat.
• Drain the rice and transfer to a serving plate.
• Serve the curry with the spicy rice.

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