Aloo curry recipe

Recipe for aloo curry in our easy curry recipes collection.

Recipe ingredients

• 1/2 kg. potatoes, boiled, peeled and cut into small pieces
• 2 onions, chopped
• Green chilies, chopped
• 2 tomatoes, chopped
• 1 tablespoon oil
• Mustard and cumin seeds for seasoning
• 1 teaspoon coriander powder
• 1 sprig curry leaves
• Salt to taste
• Coriander leaves for garnishing

How to make aloo curry

• Heat oil in a pan, season with mustard and cumin seeds, curry leaves and fry for few minutes.
• Add green chilies, onions and fry for another 5 minutes.
• Now add tomatoes and cook until they become soft.
• Then add potato pieces and stir well.
• Add 1/2 cup water and salt to taste and cook until the water evaporates.
• Finally, add coriander powder and remove from heat.
• Sprinkle coriander leaves and serve with rice.

• Aloo gobi
• Aloo palak
• Aubergine curry with spicy rice
• Beetroot curry
• Butter cauliflower
• Beans and potato curry
• Capsicum curry
• Caribbean vegetarian curry
• Capetown fruit and vegetable curry
• Curried mushrooms
• Curried garbanzo beans
• Chana aloo

• Puliyogare mix (sauce)
• Rasam powder
• Sambhar powder
• Some curry powder
• Spicy hyderabad style curry powder
• Tandoori masala powder
• Gulab jamons
• Kaju burfi
• Kulfi
• Rasmalai
• Rice kheer
• Vermicilli kheer

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