Aloo palak recipe

Recipe for aloo palak in our easy curry recipes collection.

Recipe ingredients

• 300 g. palak (spinach)
• 4 garlic flakes
• 1 inch ginger piece
• 2 onions, chopped
• 4 green chilies, chopped
• 150 g. aloo (potatoes)
• 1 teaspoon turmeric
• 4 tablespoons ghee or butter
• 1 teaspoon cumin seeds
• 1 teaspoon garam masala
• 1 teaspoon coriander and cumin powder
• 1 tablespoon fresh cream
• Salt to taste

How to make aloo palak

• Boil spinach with garlic, ginger, onions and green chilies.
• Blend them to a fine puree and keep aside.
• Cut potatoes into cubes and boil with salt and turmeric.
• When boiled, keep aside.
• Heat ghee in a pan, fry cumin seeds along with spinach-onion paste and let it boil for few minutes.
• Now add the boiled potatoes, garam masala, coriander-cumin powder and water if needed.
• Boil for few minutes till the potatoes absorb the flavor.
• Season with fresh cream if desired.
• Serve hot with hot naans or rice.

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