Aloo gobi recipe

Recipe for aloo gobi in our easy curry recipes collection.

Recipe ingredients

• 1 cauliflower, cut into florets
• Potatoes, cubed
• 1/4 cup oil
• 1 teaspoon cumin seeds
• 1 teaspoon ginger-garlic paste
• 3/4 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 3 tomatoes, chopped
• 1 teaspoon garam masala
• 2 teaspoons coriander powder
• Salt to taste

How to make aloo gobi

• Heat oil in a pan, saute cumin seeds, ginger-garlic paste for a minute and add potatoes.
• Also add turmeric, chili powder and salt.
• Fry for few minutes.
• Add tomatoes and simmer for about 5 minutes.
• Now add cauliflower and cook on high heat for another 5 minutes.
• Lower the heat, cover and simmer for about 15 minutes until the curry gets damp and dry.

• Aloo palak
• Aubergine curry with spicy rice
• Beetroot curry
• Butter cauliflower
• Beans and potato curry
• Capsicum curry
• Caribbean vegetarian curry
• Capetown fruit and vegetable curry
• Curried mushrooms
• Curried garbanzo beans
• Chana aloo
• Eggplant and spinach curry

• Rasam powder
• Sambhar powder
• Some curry powder
• Spicy hyderabad style curry powder
• Tandoori masala powder
• Gulab jamons
• Kaju burfi
• Kulfi
• Rasmalai
• Rice kheer
• Vermicilli kheer
• Aloo curry

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